| Category |
Title / Sections |
Scholar |
Branch of Study |
Year |
| Page |
3. Experiment to study the effect of temperature on the binding and release of sodium cholate. (Thesis: Biochemical implications of food processing ) |
Yeldho, K M |
Chemistry |
1996 |
| Page |
4. Experiment to study the influence of pH on binding and release of sodium cholate. (Thesis: Biochemical implications of food processing |
Yeldho, K M |
Chemistry |
1996 |
| Page |
5. Experiment to study the influence of salinity on binding and release of sodium cholate. (Thesis: Biochemical implications of food processing ) |
Yeldho, K M |
Chemistry |
1996 |
| Page |
1. Effect of period of incubation on the binding and release of sodium cholate. (Thesis: Biochemical implications of food processing |
Yeldho, K M |
Chemistry |
1996 |
| Page |
2. Effect of concentration of sodium cholate on the binding on chitosan. (Thesis: Biochemical implications of food processing ) |
Yeldho, K M |
Chemistry |
1996 |
| Page |
3. Effect of pH on the binding and release of sodium cholate. (Thesis: Biochemical implications of food processing |
Yeldho, K M |
Chemistry |
1996 |
| Page |
4. Effect of temperature on the binding and the release of sodium cholate. (Thesis: Biochemical implications of food processing ) |
Yeldho, K M |
Chemistry |
1996 |
| Page |
5. Effect of salinity on the binding and release sodium cholate. (Thesis: Biochemical implications of food processing |
Yeldho, K M |
Chemistry |
1996 |
| Page |
VIII. MERcURY cONTENT OF FOOD MATERIALS. (Thesis: Biochemical implications of food processing ) |
Yeldho, K M |
Chemistry |
1996 |
| Page |
IX. EFFEcT OF FOOD PROcESSING ON THE MERcURY-cONTENT OF FOOD MATERIALS. (Thesis: Biochemical implications of food processing |
Yeldho, K M |
Chemistry |
1996 |
| Page |
1. Experiment to determine the time of incubation for maximum binding of mercury on chitosan. (Thesis: Biochemical implications of food processing ) |
Yeldho, K M |
Chemistry |
1996 |
| Page |
2. Experiment to study the effect of concentration of mercury on the binding of mercury on chitosan. (Thesis: Biochemical implications of food processing |
Yeldho, K M |
Chemistry |
1996 |
| Page |
cERTIFIcATE. (Thesis: Polymer-supported solid-phase acylation reactions ) |
Sukumaran Nair, K P |
Chemistry |
1996 |
| Page |
cONTENTS. (Thesis: Polymer-supported solid-phase acylation reactions |
Sukumaran Nair, K P |
Chemistry |
1996 |
| Page |
II. cHARAcTERISTIc FEATURES OF SOLID-PHASE REAcTIONS USING POLYMERIc REAGENTS.. (Thesis: Polymer-supported solid-phase acylation reactions ) |
Sukumaran Nair, K P |
Chemistry |
1996 |
