| Category |
Title / Sections |
Scholar |
Branch of Study |
Year |
| Page |
Fig. 13 - Family members together pouring Pongal rice for cooking.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 14 - Five main Pongal fireplace, cooked pongal rice and praying devotees.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 20 - Nilamvanangal in front of the cooked pongal rice.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 21 - cooked thaipongal rice, accessories and area of cooking.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 22 - Devotees praying in front of the cooked pongal rice.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 23 - cooked Thaipongal rice in plaintain leaf along with broken coconut, plaintain fruit, agarbathi and burning camphor submitted to the God.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 32 - cutting the throat of the fowl.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 34 - Poojari performing Mudiyeduppu (maiden hair cutting) of young children. Note the turmeric water in the plate along with removed hair.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 39 - Annual pooja, cooked rice submitted to the ancestral spirits. Note the burning lamp and agarbathi.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 41 - Karanellu (Oryza sativa L.), cultivated inside the forest.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 43 - Panjapullu (Eleucine coracana Gaertn.), bundled and kept inside the house.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 47 chenkittacholam (Pseudosorghum fasciculare A. camus) a wild grass and its grains are used for food.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 48 - Muthuvans carrot (Dacaus carota L.) cultivation from Kanthalloor.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 49 - carrot (Dacaus carota L.) harvest in progress.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk |
Johncy Manithottam |
Botany |
2005 |
| Page |
Fig. 50 - Potato (Solanum tuberosum L.) cultivation by the Muthuvans of Marayoor area.. (Thesis: Ethnobotanical studies of the Tribal populations of Devikulam Taluk ) |
Johncy Manithottam |
Botany |
2005 |
